Food Science
Staffed by a deeply experienced group of food scientists, nutritionists, and culinary artists, our Food Science department specializes in creating custom dressings and sauces for Green Garden–label product lines, food service, and private-label offerings. They keep current with the latest food trends, and work with suppliers to maintain a library of flavors and ingredients to use when developing new products and updating our existing line of products.
- Technical Services
-
The Green Garden Technical Services team supports the production and sales departments, providing strategic direction for new products and new processes. It assures compliance with state and federal regulations and recall procedures, and keeps the company aware of food safety and quality issues.
- Research and Development
-
As public tastes have evolved, seeking out exciting and unexpected flavor experiences, Green Garden's Research and Development department has worked hard to stay at the forefront of these changing tastes. From the latest flavor and food trends at nationwide industry conventions to specialized dressings and sauces with ethnic and Asian flavor profiles, our team is always developing products with marketplace appeal and value.
- Proprietary Formulas
-
From its earliest beginnings, we have prided ourselves on starting with the best, purest ingredients and creating delicious products that satisfy even the most discriminating tastes. Our teams have held to this tradition by continually developing products for specific client needs with unique flavor profiles.
- Quality Assurance
-
Responsible for all quality and food safety programs at Green Garden, the Quality Assurance department tests all finished products to assure that they meet quality and product specifications. The QA Laboratory also assures compliance with all Good Manufacturing Practices, including proper food handling, sanitation, raw material handling and testing, packaging specifications and testing, pest control, environmental testing, and compliance with all food regulations. We also ensure ongoing quality and safety though a HACCP program with superior AIB ratings and Silliker audit approvals.