Welcome to Green Garden
In a small Seattle home located on Queen Anne hill more than seventy years ago, Henry Morin and his wife Ann made their first salad dressings by hand, stirring the pots all night and delivering their fresh dressings and sauces by day.
Nobody cared more about quality. Never compromising on ingredients, they chose the freshest local eggs, the finest Northwest cheese, the purest natural flavors. They never skipped a step to save a dollar.
Henry and Ann took pride in their business and understood the value of each and every customer. Henry's son Bob followed, keeping pace with changing tastes without ever compromising the values that made them successful: quality natural ingredients, perfectly balanced flavors, and hard work.
Today the company is Green Garden Foods. And we still honor the same values, making our products the best they possibly can be.
Our people, our values, our culture-producing quality products, delivering quality service.
Services
Green Garden's experience in creating custom dressings and sauces include a wide range of services in food science, manufacturing, and sales and marketing. We not only make the best quality products using the freshest ingredients, our teams work with you throughout the entire process from formulas to market presence.
Markets
From food service and business co-pack to private labeling, retail, and deli, Green Garden provides a variety of product offerings and packaging options that will fit your specific needs.
Featured Retail Product
Green Garden offers a broad selection of delicious salad dressings, sauces, and marinades created from the freshest ingredients and available at a variety of retail outlets. Check out our products in the refrigerated section of your local grocery store or ask for them by name.